a moment of tea.
Origin : China, France
Harvest : Dried naturally
Style : Herbal infusion, caffeine-free
Soft, floral and sweet with a hint of steamed or cooked rice.
Pairing : Steamed rice cake
Origin : Provence, France
Harvest : Fresh
Style : Herbal infusion, caffeine-free
herbaceous, green and woody — bright edges of pine and herb.
Pairing : Fresh figs
Session 1 09.2025
Origin : Wuyuan, Jiangxi, China
Harvest : Spring 2024
Style : Herb infusion, blend with honey
Golden, floral, gently sweet with notes of honey, pollen, and fresh herbs.
Session 3 12.2025
Origin : Bangdong, Yunnan, China
Elevation : ~ 800 m
Harvest : 2024
Style : Sun dried black tea
Tropical fruit and warm wood.
Mellow, soft in texture, with a sweet, lingering finish.
Pairing : Pear braised in black tea
Session 3 12.2025
Origin : Nantou, Taiwan
Elevation : ~ 400 - 800 m
Harvest : Spring 2025
Style : Lihgtly oxidized oolong, brewed in a gaiwan
Warm notes of caramelized sugar and popcorn, balanced by a clean, floral undertone.
Pairing : Camembert cheese
Session 1 09.2025
Origin : Fuding, Fujian, China
Elevation : ~ 1,000 m
Harvest : 2018 Autumn; Sun-dried, aged naturally in dry storage
Style : Aged white tea (Shou Mei)
Amber, woody, and mellow.
Notes of dried fruit, honey, herbs, or jujube.
Pairing : Pear braised in white tea
Session 2 11.2025
Origin: Nantou, Taiwan
Elevation: ~ 400–800 m
Harvest: Spring 2024
Style: Lightly oxidized oolong
Vibrant notes of gardenia and orchid, accented by fresh tropical fruit and a gentle honeyed sweetness, delivering a smooth, refreshing cup with a crisp, uplifting finish.
Pairing: Grilled rice cake
Session 1 09.2025
Session 2 11.2025
Origin : Hsinchu, Emei, Taiwan
Elevation : ~ 1,200 m
Harvest : Summer 2024
Style : High-oxidized oolong
A distinctive honeyed, muscatel aroma layered with ripe fruit and grape notes, delivering a smooth, mellow cup with pleasant long lasting aftertaste.
Pairing : Dark chocolate ganache
Session 1 09.2025
Session 2 11.2025
Session 3 12.2025
Origin : Bangdong, Yunnan, China
Elevation : ~ 800 m
Harvest : Spring 2020
Style : Fermented (microbial) dark tea ; aged naturally in dry storage ; boiled then blend with milk and butter.
Silky, creamy, grounding.
Jujube, cocoa, and aged wood, often accented with a gentle creaminess and hint of saltiness.
Pairing: Sourdough bread + salted butter
Madeleines / Canelés
Who We Are
Pink Table ® is a shared tea experience.Through curated tea menus and complimentary pairings served at a shared table, we create a sensory journey and a space for exchange for our guests.
We are designers by training who found in tea an endlessly rich creative material, one that connects place, craft, culture and people.
Our work is constantly inspired and guided by the flavours of tea, the stories of its caretakers, and the rich and diverse cultures behind it.
What We Do
We design and choreograph intimate two-hour tea courses for small groups of 6–8 guests, featuring teas from China and around the world.Pink Table ® regularly hosts these sessions at the architecture studio Les Bains de Renaissance in Paris’s 20th arrondissement.
The menu is composed of four teas and is presented through the lens of a journey, paired with complementary elements to highlight their flavour, origin stories, and cultural value.
Curated Tea Experience
We bring the Pink Table ® into your world.We collaborate with partners across galleries, lifestyle spaces and brands.
Whether for a vernissage, a private gathering, or a client event, we design and tailor the experience to your context, your guests, and the moment you want to create. The format is intimate by nature, which makes it particularly suited to settings where real conversation matters.
Join the Pink Table ® .
Share a moment of tea.
Contact
For session information and reservations, follow us on Instagram.For collaborations or to host Pink Table at your venue, contact us at hello@pinktable.co