a moment of tea.
Origin : China, France
Harvest : Dried naturally
Style : Herbal infusion, caffeine-free
Soft, floral and sweet with a hint of steamed or cooked rice.
Pairing : Steamed rice cake
Origin : Provence, France
Harvest : Fresh
Style : Herbal infusion, caffeine-free
herbaceous, green and woody — bright edges of pine and herb.
Pairing : Fresh figs
Session 1 09.2025
Origin : Wuyuan, Jiangxi, China
Harvest : Spring 2024
Style : Herb infusion, blend with honey
Golden, floral, gently sweet with notes of honey, pollen, and fresh herbs.
Session 3 12.2025
Origin : Bangdong, Yunnan, China
Elevation : ~ 800 m
Harvest : 2024
Style : Sun dried black tea
Tropical fruit and warm wood.
Mellow, soft in texture, with a sweet, lingering finish.
Pairing : Pear braised in black tea
Session 3 12.2025
Origin : Nantou, Taiwan
Elevation : ~ 400 - 800 m
Harvest : Spring 2025
Style : Lihgtly oxidized oolong, brewed in a gaiwan
Warm notes of caramelized sugar and popcorn, balanced by a clean, floral undertone.
Pairing : Camembert cheese
Session 1 09.2025
Origin : Fuding, Fujian, China
Elevation : ~ 1,000 m
Harvest : 2018 Autumn; Sun-dried, aged naturally in dry storage
Style : Aged white tea (Shou Mei)
Amber, woody, and mellow.
Notes of dried fruit, honey, herbs, or jujube.
Pairing : Pear braised in white tea
Session 2 11.2025
Origin: Nantou, Taiwan
Elevation: ~ 400–800 m
Harvest: Spring 2024
Style: Lightly oxidized oolong
Vibrant notes of gardenia and orchid, accented by fresh tropical fruit and a gentle honeyed sweetness, delivering a smooth, refreshing cup with a crisp, uplifting finish.
Pairing: Grilled rice cake
Session 1 09.2025
Session 2 11.2025
Origin : Hsinchu, Emei, Taiwan
Elevation : ~ 1,200 m
Harvest : Summer 2024
Style : High-oxidized oolong
A distinctive honeyed, muscatel aroma layered with ripe fruit and grape notes, delivering a smooth, mellow cup with pleasant long lasting aftertaste.
Pairing : Dark chocolate ganache
Session 1 09.2025
Session 2 11.2025
Session 3 12.2025
Origin : Bangdong, Yunnan, China
Elevation : ~ 800 m
Harvest : Spring 2020
Style : Fermented (microbial) dark tea ; aged naturally in dry storage ; boiled then blend with milk and butter.
Silky, creamy, grounding.
Jujube, cocoa, and aged wood, often accented with a gentle creaminess and hint of saltiness.
Pairing: Sourdough bread + salted butter
Madeleines / Canelés
Who We Are
We are a creative studio building unique experiences around tea. Through curated tea menus and complementary pairings served at a shared table, we create a sensory journey and a space for exchange among our guests.We are tea practitioners and designers. Tea is both the foundation and the medium of our creative expression.
Our work is constantly inspired and guided by the flavors of tea, the stories of its caretakers, and the rich and diverse cultures behind it.
What We Do
We design and choreograph intimate two-hour tea courses for small groups of 6–8 guests, featuring teas from China and around the world.The Pink Table regularly hosts these sessions at the architecture studio Les Bains de Renaissance in Paris’s 20th arrondissement.
The menu is composed of four teas and presented as a journey, each paired with complementary elements to highlight flavour, origin, and cultural context. Designed to be shared among a small group of guests, the experience unfolds around one table — tea as the medium, flavour as the bond, and people as the subjects.
For companies and brands, we bring the Pink Table into your world.
The Pink Table creates a setting for meaningful connection and exchange. We design and customize distinctive tea experiences tailored to your occasion, your context, and your guests.
Join the Pink Table
Share a moment of tea.
If you would like to reserve a seat for an upcoming session, please send us a message here.
For collaborations or to host Pink Table at your venue, please contact us here.