Session 1 09.2025
Session 2 11.2025
Origin : Bangdong, Yunnan, China
Elevation : ~ 800 m
Harvest : Spring 2020
Style : Fermented (microbial) dark tea ; aged naturally in dry storage ; boiled then blend with milk and butter.
Pairing: Sourdough bread + salted butter
Silky, creamy, grounding.
A rich, dark red liquor with a smooth, thick mouthfeel. The flavor profile leans toward woody, jujube, cocoa, and aged wood, often accented with a gentle creaminess and hint of saltiness.