Pink Table
a moment of tea. About
T006 / Tibetan Milk Tea
Session 1 09.2025
Session 2 11.2025
Session 3 12.2025 Camellia sinensis var. assamica (Cultivar : Bang Dong Da Ye)

Origin : Bangdong, Yunnan, China
Elevation : ~ 800 m
Harvest : Spring 2020
Style : Fermented (microbial) dark tea ; aged naturally in dry storage ; boiled then blend with milk and butter. 

Note : 
Silky, creamy, grounding. 
Jujube, cocoa, and aged wood, often accented with a gentle creaminess and hint of saltiness.

Pairing: Sourdough bread + salted butter
Madeleines / Canelés
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