Session 1 09.2025
Origin : Fuding, Fujian, China
Elevation : ~ 1,000 m
Harvest : 2018 Autumn; Sun-dried, aged naturally in dry storage
Style : Aged white tea (Shou Mei) ; brewed in a gaiwan
Pairing : Pear braised in white tea
Amber, woody, and mellow.
Shoumei brews to a golden-amber liquor that is full in body and often carries notes of dried fruit, honey, herbs, or jujube, developing smoother and sweeter flavors as it ages.
Session 2 09.2025
Origin: Nantou, Taiwan
Elevation: ~ 400–800 m
Harvest: Spring 2024
Style: Lightly oxidized oolong; brewed in a gaiwan
Pairing: Grilled rice cake
Bright, floral, clean-finished.
This lively golden liquor opens with vibrant notes of gardenia and orchid, accented by fresh tropical fruit and a gentle honeyed sweetness, delivering a smooth, refreshing cup with a crisp, uplifting finish.
Session 1 09.2025
Session 2 11.2025
Origin : Hsinchu, Emei, Taiwan
Elevation : ~ 1,200 m
Harvest : Summer 2024
Style : High-oxidized oolong ; brewed in porcelain tea pot
Pairing : Dark chocolate ganache
Honeyed, perfumed, long-finished.
This rich, bright amber liquor carries a distinctive honeyed, muscatel aroma layered with ripe fruit and grape notes, delivering a smooth, mellow cup with pleasant long lasting aftertaste.
Session 1 09.2025
Session 2 11.2025
Origin : Bangdong, Yunnan, China
Elevation : ~ 800 m
Harvest : Spring 2020
Style : Fermented (microbial) dark tea ; aged naturally in dry storage ; boiled then blend with milk and butter.
Pairing: Sourdough bread + salted butter
Silky, creamy, grounding.
A rich, dark red liquor with a smooth, thick mouthfeel. The flavor profile leans toward woody, jujube, cocoa, and aged wood, often accented with a gentle creaminess and hint of saltiness.