Session 1 09.2025
Session 2 11.2025
Origin : Hsinchu, Emei, Taiwan
Elevation : ~ 1,200 m
Harvest : Summer 2024
Style : High-oxidized oolong ; brewed in porcelain tea pot
Pairing : Dark chocolate ganache
Honeyed, perfumed, long-finished.
This rich, bright amber liquor carries a distinctive honeyed, muscatel aroma layered with ripe fruit and grape notes, delivering a smooth, mellow cup with pleasant long lasting aftertaste.