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004 Four Season  Oolong
Session 2 09.2025
Camellia sinensis var. sinensis (Cultivar : Si Ji Chun)

Origin: Nantou, Taiwan
Elevation: ~ 400–800 m
Harvest:  Spring 2024 
Style: Lightly oxidized oolong; brewed in a gaiwan
Pairing: Grilled rice cake
Note : 
Bright, floral, clean-finished. 
This lively golden liquor opens with vibrant notes of gardenia and orchid, accented by fresh tropical fruit and a gentle honeyed sweetness, delivering a smooth, refreshing cup with a crisp, uplifting finish.
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