Catering
Tea service for events, or a temporary or recurring tea menu for a restaurant, hotel or café.
ForEvents, restaurants, hotelsFormatOne-off or recurring
Tea service
Teas and infusions prepared and served by Pink Table at your event, with the same care as our tables: a curated selection, seasonal pairings and serving that becomes part of the occasion.
- · Tea and infusion selection and preparation
- · Small pairings
- · Serving equipment
- · Set-up and clean-up
Tea menus
A temporary or recurring tea menu for a restaurant, hotel or café, developed from conversation and research through tasting and testing to service.
On site, we need
- · Access to water
- · Electrical outlets for kettles
- · Access to the venue 45–60 minutes before service
Tea gift
A curated selection of teas and infusions inspired by the event, with preparation guidance and sensory prompts so guests can continue at home.
- · Individual tea sample
- · Small two- or three-tea selection
- · Personalised label or event card
- · Co-branded packaging
Budget
Format, quantities and pricing are set according to the event and number of guests.